We help restaurants, caterers and hotels balance their menus with plant-based dishes that guests love.
Changing diets. That's one more thing on your plate. Serving dishes that satisfy both loyal customers and new guests isn’t easy. It takes time, creativity, and expertise. These aren’t always at hand and we understand why. But plant-based options are no longer optional. Failing to adapt could mean missing out on new opportunities.
Once we decided to go vegan, we were frustrated about uninspired options at our favourite restaurants. But here's the thing: great food does not limit itself to meat, eggs, dairy and fish. We've mastered the flavours to satisfy different needs, and now we're here to help you do the same.
Once we decided to go vegan, we were frustrated about uninspired options at our favourite restaurants. But here's the thing: great food does not limit itself to meat, eggs, dairy and fish. We've mastered the flavours to satisfy different needs, and now we're here to help you do the same.
Discover how...
Who we've worked with
_edited.png)
_edited.png)
_edited.png)
_edited.png)
Why plant-based options are not optional anymore
Risk of losing guests
Potential for bad reviews
Overtaken by competition
Suzanne Haarlaar // ProVeg International
Thomas and Oana delivered precisely the content I needed for our Veggie Challenge. Beautiful and yet accessible recipes. Very pleasant and professional collaboration. I definitely recommend working with them!
Famke van der Lei // Sparckitchen
Oana and Thomas opened my creative mind as we brainstormed to develop mind-blowing recipes that exceeded my expectations. Incredible knowledge of food, infectious passion, kind-hearted and hardworking.
The perfect partners for Sparckitchen!
Marie-Astrid Gouin // OLALA!
Working with Oana and Thomas is an absolute pleasure. They are highly professional and true magicians. They paired our products with the finest ingredients to unlock their full potential. I highly recommend them if you also want to bring a touch of plant-based magic to your menu!
Suzanne Haarlaar
ProVeg International
Thomas and Oana delivered precisely the content I needed for our Veggie Challenge. Beautiful and yet accessible recipes. Very pleasant and professional collaboration.
I definitely recommend working with them!
Famke van der Lei
Sparckitchen
Oana and Thomas opened my creative mind as we brainstormed to develop mind-blowing recipes that exceeded my expectations. Incredible knowledge of food, infectious passion, kind-hearted and hardworking. The perfect partners for Sparckitchen!
Marie-Astrid Gouin
OLALA!
Working with Oana and Thomas is an absolute pleasure. They are highly professional and true magicians. They paired our products with the finest ingredients to unlock their full potential. I highly recommend them if you also want to bring a touch of plant-based magic to your menu!
Here's the plan.
See how we make plant-based happen for your business.
1. Let's talk
Need a new menu, support with a demo, or just not sure what’s missing? Let us know, and we'll help you find the right solution.
2. Sit back & Relax
Give us some time to craft a tailor-made solution for your business.
We’ll brainstorm, plan, and bring you clear, actionable ideas and concepts.
3. Roll up our sleeves
Let’s make your project happen. Count on our expertise to deliver flavours that wow your customers and keep them coming back for more.
Let's make taking the first step easy.
Ask for free advice on one of these topics
How to position plant-based dishes on your menu
A plant-based recipe to balance your menu
How to showcase your plant-based product
Get tailored advice
15 min • Free
